JOB TITLE:       Cook

SUPERVISOR: F&B Manager

STATUS:            Hourly

DEPARTMENT: Squaw Valley Golf Course & Somervell County Expo

Job Duties

-Grill and cook food from our menu

-Ensure ingredients & final products are fresh

-Put away food and beer orders/deliveries and help maintain the kitchen & storage areas keeping them organized

-Keep a clean and safe work area and maintain food safety/sanitation standards

-Provide great customer service and work well with others

-Must be able to lift boxes weighing up to 50lbs

-Valid TABC and Food Handlers Certificate

-Have a good attitude and create a comfortable/fun/respectful environment for your customers, your co-workers, and yourself!!

ADDITIONAL POSITION RESPONSIBILITIES:
• Other duties as assigned.

PREFERRED QUALIFICATIONS:
• Cooking experience preferred

MINIMUM QUALIFICATIONS:
• Food Handler’s License
• TABC License
• Valid Texas Drivers’ License.

PHYSICAL DEMANDS:
Minimal – Kneeling / squatting, manual hand tools.
Moderate – Sitting, bending / stooping.
Extensive – Standing, pushing / pulling, walking, climbing, grasping / squeezing, wrist flexion / extension, reaching, overhead reaching.
Ability to move – 76 to 100 lbs.

ENVIRONMENTAL FACTORS:
Minimal – Protective equipment required.
Moderate – Exposure to dust/gas/fumes/steam/chemicals.
Extensive – Extreme heat, work outdoors, walking on uneven ground.